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Make, flip, and feast—tortilla night just got serious.
In this hands-on, flavor-packed session, you’ll go from bag of masa to taco in hand. We’ll mix, press, and cook traditional corn tortillas—then fill them with something truly delicious. With expert guidance from Mayra Santana and Oscar Molina of Roots at Heart, you'll build skills and build tacos, one puff at a time. Expect tips, laughs, and a shared feast at the end.
When: We'll schedule when 6 people pre-register!
Where: Redmond/Bend
Price: $65 + $20 supply fee
Get First in Line! Pre-Register!
Pre-register for the next session of this workshop. No charge! You will be charged once we get at least 6 pre-registrants and you agree to the date of the workshop. You'll be first in line and we'll work with you on the date.
WORSHOP DETAILS
The Power of the Puff
The Power of the Puff
The Power of the Puff
Learn how to prepare and adjust corn masa to get that perfect texture—so your tortillas are soft, flavorful, and maybe even puff like a dream. You'll practice pressing and cooking, with guidance on how to flip (without flopping) and when to call it done.
From Filling to Feast
The Power of the Puff
The Power of the Puff
Oscar will lead a live demo on building a crave-worthy taco filling. You’ll get a taste of timing, seasoning, and creativity—no dry tacos allowed. Then we bring it all together: warm tortillas, fresh filling, and a DIY taco-building moment you won’t forget.
Community Potluck!
The Power of the Puff
Community Potluck!
Nothing says community like a potluck. Breaking bread while building bridges, so to speak. This workshop will include a potluck, a chance to talk about what you are learning, share experiences, and get to know one another. We'll supply the main protein. Please bring something along to share with your neighbors!
WORKSHOP LEADER
Mayra Santana and Oscar Molina
Mayra Santana and Oscar Molina are the husband-and-wife team behind Roots at Heart Nutrition in Bend, Oregon. Mayra is a Board-Certified Holistic Nutritionist (BCHN®), specializing in digestive health and metabolic wellness. Oscar brings 18 years of experience as a professional chef, creating delicious, nutrient-rich meals. They speak English, Spanish, and Purépecha, and combine nutrition with traditional cooking to help people find wellness through food.
PARTNER
Roots at Heart
Roots at Heart offers personalized nutritional therapy with a focus on digestion, metabolism, and heart health. From bilingual consultations to in-home chef services, their mission is to support wellness through food as medicine. Learn more at rootsatheart.com.
MEMBERSHIP
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
What should I wear?
Wear comfortable clothes you don’t mind getting a little messy. Closed-toe shoes are recommended for safety. Aprons are optional—bring one if you’d like!
What should I bring?
A potluck contribution—like taco filling, dessert, or drinks.
Can minors attend?
Yes! Just make sure any child attending is supervised and has a ticket, along with their accompanying adult.
Is food included?
Yes—you’ll make your own tortillas, and we’ll provide a shared taco filling. You’re welcome to bring extra items for the potluck.
Who’s bringing salsa?
We are! Salsa, onion, and cilantro will be on hand. Please leave homemade salsa at home (safety regs).
What is School of Ranch
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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