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Turn over a new leaf—literally!
Spring has sprung, and it’s time to fill your bowl with vibrant, nutrient-packed local ingredients! In this workshop, you’ll learn how to create hearty, delicious salads using fresh produce grown right here in Central Oregon. Say goodbye to boring greens and hello to a world of flavor, texture, and nourishment. Brought to you by Central Oregon Locavore and School of Ranch!
When: May 7th, 6:00pm to 8:30pm
Where: OSU Extension Redmond Fairgrounds
Price: $40 + $8 for supplies
WORSHOP DETAILS
Salad-Making, Elevated
Ditch the Measuring Cups
Ditch the Measuring Cups
Tired of limp lettuce and bottled dressing? You’ll learn how to mix textures, flavors, and nutrients to make salads you actually crave—ones that are satisfying enough to be a full meal.
Ditch the Measuring Cups
Ditch the Measuring Cups
Ditch the Measuring Cups
A great dressing isn’t about teaspoons and tablespoons—it’s about balance. We’ll teach you how to taste your way to the perfect vinaigrette every time.
The Power of Local Greens
The Power of Local Greens
The Power of Local Greens
Not all greens are created equal! Learn which ones pack the most nutrients, how to prepare them for the best flavor, and how to pair them with grains, beans, and herbs for a meal that’s both delicious and nourishing.
Potluck Time!
The Power of Local Greens
The Power of Local Greens
Nothing makes you hungry like making salads! Bring a dish made with local ingredients and bond with your like-minded neighbors. We bring the soup, you bring the rest! At School of Ranch, our product is education, but our purpose is community building. We create common ground for people regardless of politics, age, background, or belief.
WORKSHOP LEADER
Suzanne Landry
Suzanne Landry is a Wellness Educator, Celebrity Chef, and author of The Passionate Vegetable and Fresh Food Matters. With over 35 years of experience as a culinary instructor and industry consultant, she has inspired countless people to eat healthier. When she’s not teaching, you’ll find her leading a women’s hiking group in Central Oregon.
PARTNER
Central Oregon Locavore
We’re teaming up with Central Oregon Locavore, a nonprofit that connects the community with fresh, local food. They support small farmers and ranchers, improve food access for all, and strengthen our local food system. Learn more at Central Oregon Locavore.
MEMBERSHIP
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
How should I dress?
Wear something comfy! This is a classroom setting.
What should I bring?
A notebook and something to write with. We may send handouts for you to print and bring.
Can minors attend?
Attendees must be 12+ and come an accompanying adult.
Will there be food?
Yes! We’ll have a potluck. Bring a dish featuring local ingredients. We’ll supply the main!
How do I get there?
Google Maps won’t get you exactly there. Use this link instead: Directions.
What is School of Ranch
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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