Raise your own steaks (literally)
Dreaming of a freezer full of beef you raised yourself? This workshop walks you through the whole enchilada—from breed selection to burger patties. We’ll talk species, feed, housing, humane care, growth timelines, and how to plan for the big day (aka processing). Whether you’re just getting started or leveling up your setup, you’ll leave with practical know-how and the confidence to raise animals for your family table.
When: We'll schedule when 15 people pre-register!
Where: Bend/Redmond
Ticket Price: Contribute-What-You-Can
Get First in Line! Pre-Register!
Pre-registration is free; we only charge your credit card when we're ready to schedule (and you say ok). When 15 people pre-register, we'll set up the next workshop with your input on dates!
WORKSHOP DETAILS
Start with the right animals
Start with the right animals
Start with the right animals
Not all beef is created equal—and it starts with the breed. Learn how to choose the right species and genetics for your setup, your goals, and your freezer. We’ll also cover housing, feeding, and how to keep your animals happy, healthy, and gaining weight.
From pasture to plate
Start with the right animals
Start with the right animals
Understand what goes into raising an animal with an end goal in mind: feeding your family. You’ll learn how to map out nutrition and growth timelines that align with your feeding budget, processing schedule, and freezer space.
Processing day: what to expect
Processing day: what to expect
Processing day: what to expect
We’ll walk you through what happens at the end of the road, from choosing a processor to making key decisions about cuts and packaging. No surprises, no regrets—just good meat and solid planning.
Community Potluck!
Processing day: what to expect
Processing day: what to expect
Nothing says community like a potluck. Breaking bread while building bridges, so to speak. This workshop will include a potluck, a chance to talk about what you are learning, share experiences, and get to know one another. We'll supply the main protein. Please bring something along to share with your neighbors!
WORKSHOP LEADER
Scott Duggan
Scott Duggan is an assistant professor at Oregon State University and a long-time supporter of School of Ranch. As OSU Extension’s livestock agent, he’s the go-to for local farmers and ranchers looking for practical, science-backed advice. His work focuses on livestock production, pasture management, and forage systems—aka, the stuff that makes your animals (and land) thrive.
PARTNER
OSU Extension
This workshop is offered in partnership with OSU Extension, which has been strengthening Oregon communities for over 100 years. OSU Extension works side-by-side with people in every county, providing research-based education and real-world solutions for sustainable agriculture, healthy ecosystems, food systems, youth programs, and more. We’re proud to work with them to bring practical knowledge straight to the people.
MEMBERSHIP
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
What should I wear?
Dress for an indoor classroom setting. Comfortable clothing required!
What should I bring?
Notebook, questions, and a willingness to learn. No prior livestock experience required.
Can minors attend?
Yes! Youth may attend if accompanied by an adult. Everyone must have their own ticket!
Will there be food?
Yes. This workshop includes a potluck meal. Participants are encouraged to bring a dish to share. We'll bring the main protein!
What is School of Ranch
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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