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Bubbly, Zesty, and Packed with Probiotic Goodness!
Join us for a fun and flavorful deep dive into the world of fermentation! In this demonstration workshop, you’ll learn how to craft probiotic-rich sauerkraut and fermented cucumbers using simple, natural techniques. Watch as Beth walks you through the process of making fermented mustard—then take home Beth's preferred fermentation lid and a glass weight! We’ll cover the health benefits of fermentation, troubleshoot common pitfalls, and experiment with flavor variations to make these ancient preservation techniques your own.
When: September 14th, 12:00pm - 2:30pm
Where: 3800 SW, SE Airport Way Bldg. 4, Redmond
Price: $40 (plus $15 supply fee)
Sold Out? Can’t Make the Date? Pre-Register!
Pre-registration is free; we only charge your credit card when we're ready to schedule (and you say ok). When 10 people pre-register, we'll set up the next workshop with your input on dates!
WORSHOP DETAILS
Fermentation Fundamentals
Troubleshooting & Customization
Troubleshooting & Customization
Get to know the science behind lacto-fermentation! Learn how salt, beneficial bacteria, and time transform simple ingredients into probiotic powerhouses that enhance flavor and gut health.
Troubleshooting & Customization
Troubleshooting & Customization
Troubleshooting & Customization
Not sure if your kraut is fermenting right? Wondering why your pickles turned mushy? We’ll cover the key signs of successful fermentation and how to tweak flavors, textures, and ingredients for perfect results.
Demonstration & Tasting
Demonstration & Tasting
Demonstration & Tasting
Watch step-by-step demos of sauerkraut and cucumber fermentation, then participate in a fermented mustard activity. Taste a variety of fermented goodies and take home Beth's preferred fermentation lid and a glass weight to continue the magic in your own kitchen!
Potluck & Community
Demonstration & Tasting
Demonstration & Tasting
Nothing says community like a potluck. Breaking bread while building bridges, so to speak. This workshop will include a potluck, a chance to talk about what you are learning, share experiences, and get to know one another. We'll supply the main protein. Please bring something along to share with your neighbors!
WORKSHOP LEADER
Beth Covert
Beth is a food alchemist. Before leaving her artist career and moving to Central Oregon from Ohio, she became fascinated with desert gardening. After managing a local garden center (and realizing they weren’t as into climate-appropriate plants as she was), she launched High & Dry Garden Works, a lab for propagating hardy plants that thrive in extreme conditions. Her love of homegrown ingredients led her to the world of fermentation, where she now transforms simple foods into flavorful, probiotic-rich masterpieces. Just don’t be surprised if she interrupts herself mid-sentence to jot down her latest food experiment—she’s always discovering something new!
MEMBERSHIP
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
FREQUENTLY ASKED QUESTIONS
How should I dress?
Dress comfortably for a classroom environment.
What should I bring?
- A notebook and pen for taking notes.
- We’ll email recipes in advance—print them if you’d like to follow along!
- A dish to share for the potluck.
Can I bring my kids?
Yes! Children are welcome with an accompanying adult, as long as they have their own ticket.
Will there be food?
Absolutely! We’ll be tasting fermented goodies and enjoying a potluck—bring something to share with the group!
What is School of Ranch
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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