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Fermentation 101: An Easy Path to Probiotic Perfection

jars of fermenting vegetables

Bubbly, Zesty, and Packed with Probiotic Goodness!

Join us for a fun and flavorful deep dive into the world of fermentation! In this demonstration workshop, you’ll learn how to craft probiotic-rich sauerkraut and fermented cucumbers using simple, natural techniques. Watch as Beth walks you through the process of making fermented mustard—then take home a jar pre-mixed with her signature blend! We’ll cover the health benefits of fermentation, troubleshoot common pitfalls, and experiment with flavor variations to make these ancient preservation techniques your own. 

When: We’ll schedule when 10 people pre-register

Where: Bend/Redmond

Price: $40 + $10 supplies

Old, weathered, vintage ticket booth in a field, for pre-register.

Get First in Line! Pre-Register!

Pre-registration is free; we only charge your credit card when we're ready to schedule (and you say ok).  When 10 people pre-register, we'll set up the next workshop with your input on dates! 

PRE-REGISTER

WORSHOP DETAILS

Fermentation Fundamentals

Troubleshooting & Customization

Troubleshooting & Customization

Get to know the science behind lacto-fermentation! Learn how salt, beneficial bacteria, and time transform simple ingredients into probiotic powerhouses that enhance flavor and gut health. 

Troubleshooting & Customization

Troubleshooting & Customization

Troubleshooting & Customization

Jars of different sizes, filled with a variety of fermented foods, sit on a rustic wooden shelf.

Not sure if your kraut is fermenting right? Wondering why your pickles turned mushy? We’ll cover the key signs of successful fermentation and how to tweak flavors, textures, and ingredients for perfect results. 

Demonstration & Tasting

Demonstration & Tasting

Demonstration & Tasting

An open jar of fermented food sits on a shelf, a wooden spoon filled with the food ready for tasting

Watch step-by-step demos of sauerkraut and cucumber fermentation, then participate in a fermented mustard activity. Taste a variety of fermented goodies and take home a jar to continue the magic in your own kitchen! 

Potluck & Community

Demonstration & Tasting

Demonstration & Tasting

A wooden table sits outdoors in a farm setting covered with jars of various fermented foods.

Nothing makes you hungry like fermentation! Bring a dish, and bond with your like-minded neighbors! We bring the main, you bring the rest! At School of Ranch, our product is education, but our purpose is community building. We create common ground for people regardless of politics, age, background, or belief.

fermentation workshop in progress
fermentation workshop in progress
fermentation workshop in progress
fermentation workshop in progress
fermentation workshop in progress

WORKSHOP LEADER

Beth Covert

Beth is a food alchemist. Before leaving her artist career and moving to Central Oregon from Ohio, she became fascinated with desert gardening. After managing a local garden center (and realizing they weren’t as into climate-appropriate plants as she was), she launched High & Dry Garden Works, a lab for propagating hardy plants that thrive in extreme conditions. Her love of homegrown ingredients led her to the world of fermentation, where she now transforms simple foods into flavorful, probiotic-rich masterpieces. Just don’t be surprised if she interrupts herself mid-sentence to jot down her latest food experiment—she’s always discovering something new! 

Beth Covert

MEMBERSHIP

Serene campsite with tent among trees at the side of a small lake at sunrise, for membership.

Save 20% On This Workshop!

Join School of Ranch and get 20% off all workshops for a year.  Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money!  We need your support and nothing shows support as much as a membership.

JOIN

FREQUENTLY ASKED QUESTIONS

Question mark balloon tied to the balcony rail of a rustic homestead in a rural setting, for FAQ.

How should I dress?

Dress comfortably for a classroom environment. 

What should I bring?

  • A notebook and pen for taking notes.
  • We’ll email recipes in advance—print them if you’d like to follow along!
  • A dish to share for the potluck.

Can I bring my kids?

Yes! Children are welcome with an accompanying adult.

Will there be food?

Absolutely! We’ll be tasting fermented goodies and enjoying a potluck—bring something to share with the group!

What is School of Ranch

School of Ranch is a Central Oregon-based 501c3 nonprofit.  We hire skilled community members to teach practical and artisan skills.  Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.

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