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Ever wanted to whip up a campfire feast that feels like a five-star meal—without the fancy camping gadgets? In this hands-on, group-powered workshop, we’ll turn basic tools into outdoor culinary magic. Think foil packs, Dutch ovens, and even cardboard box ovens (yes, really). You and your fellow food adventurers will create an appetizer, main dish, veggie side, and dessert—then feast together on the delicious results. Expect laughter, smoky smells, and a few tasty surprises.
When: We'll schedule when 6 people pre-register!
Where: Sisters Depot, 250 W Cascade Ave, Sisters
Price: $90 + $25 supplies
Pre-register for the next session of this workshop. No charge! You will be charged once we get at least 6 pre-registrants and you agree to the date of the workshop. You'll be first in line and we'll work with you on the date.
No fancy gear, no problem! We’ll teach you how to create a full outdoor meal—beef and veggie stew, corn and potato foil packs, parmesan herb biscuits, and a Dutch oven apple crisp—using nothing but simple tools and clever tricks.
This workshop is all about hands-on collaboration. You’ll split into small groups to tackle different dishes, learning how to manage charcoal heat, troubleshoot uneven cooking, and keep the energy fun and flavorful.
When the cooking’s done, we’ll gather around and share the feast. Drinks will be available for purchase from Sisters Depot, so you can toast your outdoor chef skills in style.
Eryn Ross, owner of Sisters Depot, draws inspiration from her Italian father’s love of food, cocktails, and music. Since opening in 2020, she has poured her creativity and hospitality into making Sisters Depot a place where dining is an adventure and every visit feels special. Eryn is passionate about crafting fresh, seasonal menus, supporting local musicians, and offering a space where friends and families can gather, relax, and enjoy the best of Sisters’ community spirit.
Sisters Depot is a vibrant gathering place in the heart of Sisters, Oregon, offering a welcoming mix of great food, craft cocktails, and locally sourced beer and wine. With a shaded outdoor courtyard, pet-friendly atmosphere, and an intimate upstairs space for music and events, Sisters Depot creates experiences that blend comfort, creativity, and community. The menu, with a gluten-free focus and Mediterranean flair, evolves constantly—bringing guests fresh flavors, house-made dishes, and a spirit of fun and discovery.
Learn more about Sisters Depot »
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
Wear clothes you don’t mind getting smoky or messy. Closed-toe shoes required—this is a hands-on, hot-coals kind of day.
We provide all ingredients and tools—except one thing: Everyone must bring an empty tuna can (cleaned and label removed). Bring a second one if you’re feeling ambitious!
Yes—kids 5th grade and up are welcome, but every child must have their own ticket and be able to participate safely and independently.
Yes! You’ll cook your own meal in teams, and drinks will be available for purchase from Sisters Depot.
Here’s the menu: Beef and veggie stew, corn and potato foil packs, green salad, parmesan herb biscuits (baked in a box oven), and Dutch oven apple crisp. We can’t change the recipes, but the techniques work for all kinds of foods.
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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