Preserve the bounty of the season with confidence!
Get ready to transform fresh produce into shelf-stable treasures. This hands-on workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples!
When: March 16th, 10:00am to 1:00pm
Where: OSU Extension, 3800 S Airport Way, Redmond
Price: $40 + $10 supplies
Sold Out? Can't Make the Date? Pre-Register!
Pre-register for the next session of this workshop. No charge! You will be charged once we get at least 10 pre-registrants and you agree to the date of the workshop. You'll be first in line and we'll work with you on the date.
WORSHOP DETAILS
Water Bath vs. Pressure Canning
Potluck: Because Canning is Hard!
Water Bath vs. Pressure Canning
Not all canning methods are created equal! Learn the difference between water bath and pressure canning, and when to use each method for safe, long-lasting preservation.
Safe & Successful Canning
Potluck: Because Canning is Hard!
Water Bath vs. Pressure Canning
From prep to sealing, we’ll walk you through every step to ensure your jars are safely processed. Avoid spoilage, learn best practices, and gain confidence in preserving your favorite foods.
Potluck: Because Canning is Hard!
Potluck: Because Canning is Hard!
Potluck: Because Canning is Hard!
Nothing makes you hungry like a morning of preserving food! Bring a dish, and bond with your like-minded neighbors! We bring the main, you bring the rest!
WORKSHOP LEADER
Beth Covert
Beth Covert is a food alchemist—turning fresh ingredients into magic! After moving from Ohio, she started High & Dry Garden Works, a lab for propagating plants that thrive in Central Oregon’s harsh conditions. Beth grows her own foodstuffs and transforms them into amazing creations. If you call her, you might hear, "Hold on, I just discovered how to make dehydrated French fries and need to write it down!"
Save 20% On This Workshop!
Join School of Ranch and get 20% off all workshops for a year. Your membership helps us cover our costs. Being non-profit doesn't mean you can lose money! We need your support and nothing shows support as much as a membership.
MEMBERSHIP
How should I dress?
This workshop is in a classroom. Dress comfortably!
What should I bring?
Bring a notebook and a printout of the recipes and info we’ll email you.
Can kids attend?
Yes! Kiddos are welcome when accompanied by a parent or guardian.
Will there be food?
Yes! We’re having a potluck lunch. We’ll provide the main protein—bring something to share!
Do we get to take anything home?
You’ll leave with key canning tools (not the big stuff, but the accessories you need to get started).
What is School of Ranch
School of Ranch is a Central Oregon-based 501c3 nonprofit. We hire skilled community members to teach practical and artisan skills. Our mission is to educate, support local entrepreneurs, and provide common ground for people regardless of politics, age, background or beliefs.
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